I had my monthly stamp club yesterday and it was wonderful too see everyone and show my stamping ladies some great new things!
For one of our projects I taught them how to do Dawn Olchefske's Triple Time Stamping technique. Dawn created this wonderful tutorial HERE. Check out her video to see how to do this fun and quick stamping technique. Her card is absolutely gorgeous! For the class we used the Reason to Smile stamp set that was the special promotion for July.
The base and colored layers are Raspberry Ripple paired with layers of Whisper White for the stamping. We stamped the flower outline stamp in Crumb Cake. On the left we tied a Crumb Cake seam binding knot. On this card I stamped the solid flower in Crumb Cake and then used Raspberry Ripple to outline it. After taking this photo I decided that I liked having the solid flower in the Raspberry Ripple and the outline in Crumb Cake so I switched it for class but didn't have time to take a new photo. This also saved some chaos of having to clean the stamps between each person using them. When you have 15+ people using the same supplies less complicated is definitely the way to go! We punched the flower out with the scalloped circle punch and then popped it up with dimensionals. And you can't see well in this photo but there is some Dazzling Details in the center of the flower.
The final touch is a sentiment from Sweet Essentials stamped in Raspberry Ripple.
Thanks for looking! Did you stamp today?
Stamps: Reason to Smile, Sweet Essentials
Ink: Raspberry Ripple, Crumb Cake
Paper: Whisper White, Raspberry Ripple
Accessories: Scalloped circle punch, dimensionals, Seam binding ribbon, Dazzling Details
fabulous card! The punched flower accent and sentiment stamped in Raspberry Ripple really set it off. Really, really well done!!
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