St. Patrick's Day Treat

  Just a really quick post today....we've got friends coming for dinner tonight and I've got some shopping and cleaning to get done.  I wanted to share this little project since it can only be used once a year!  I made these for my stamping ladies who placed orders last month.

  I had more pictures of the group of them but somehow it got deleted!  These are called sour cream containers and they are super easy.  There is a really good tutorial HERE on Splitcoaststampers so I'm not going to go into details about that.  I filled mine with almond Hershey Kisses.  They are the ones in the gold wrappers so I thought that was fitting for St. Patrick's day...kind of like a pot of gold.  I could easily fit 6 kisses into the container.

  To make the tag I just used my small heart punch and punched 3 hearts from Wild Wasabi and then I used part of the branch shape from the Bird punch to make the stem.  I glued them all down in a shamrock shape onto a Very Vanilla tag that was matted onto a larger Blush Blossom tag.  The edges of the Very Vanilla tag are sponged a little with Wild Wasabi ink.

  The tag is tied onto the sour cream container with Very Vanilla taffeta ribbon.

  Have a wonderful St. Patrick's day...we've all got our green on and had green pancakes for breakfast.  What are you doing for day?

  Thanks for looking!  Did you stamp today?

Stamps: None

Ink: Wild Wasabi

Paper: In Color DSP Hostess pack (retired), Very Vanilla, Wild Wasabi, Blushing Bride

Accessories: small heart punch, bird punch, tag punches, sticky strip, taffeta ribbon, crimper